The best accompaniment to an amber ale or two is always a delicious, well-prepared meal. The Freeway Hotel's lavish bistro, also known as the Freeway Brasserie, delivers just that. Owner and chef Peter Fahd has included a host of quality bistro favourites in the menu, with everything from Mexican beef nachos to crab and corn fritters to classic beef burgers and pastas. At very reasonable prices, this eatery is an appealing option in Artarmon.
Adam Bub
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Breakfast
Lunch
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Dinner
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Late
Pub Grub and Steak
Signature dish: Barramundi fillet and chilli barbecued prawns topped with a fresh herb salsa
Entree: $8-$11
Mains: $12-$27
Freeway platter for two $65
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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