Despite the Francophile name, this decadent little patisserie specialises in Swiss cakes, pastries and handmade chocolates.
From raspberry mousse cakes to lemon meringue tarts and ethereal, flaky mille-feuille, Francois is a gastronomic temple of sweet indulgence. Where this patisserie truly stands out from the crowd, though, is with their handmade chocolates. Just thinking of their marzipan, Turkish delight or brandy truffle bites is enough to get those salivary glands working overtime.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Tue-Fri 7am-5pm Sat 7am-4pm
Cafe, Patisserie and Swiss
Mains: $3-$15
Payment accepted: MasterCard, Visa and EFTPOS
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