It was a good cosy Paddo local even before Marque chef Mark Best took it over, and then it became a bistro that received an SMH Good Food Guide chef's hat after he did. Now that Best has flown the coop, the Four in Hand has nabbed chef Colin Fassnidge, and the news thus far is only good. Fassnidge's experience comes through in skillfully prepared and densely flavoured meats and seafood on a small (but perfectly formed) menu.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun noon-2.30pm, 6.30pm-late
English and French
Entree: $26
Mains: $36
Dessert: $16
Eight-course degustation menu $110, $175 with matching wines; five-course degustation menu $85, $135 with matching wines
Payment accepted: MasterCard and Visa
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Seats 40
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Appetite Phil
|
15 October 2008, 4.55pm
Wagging Tongue
Last Friday night my wife and I enjoyed one of the best meals I can recall having for some time. We were fortunate to get a booking that day and were seated upstairs which was certainly quieter than the main downstairs dining room although we were not ignored by the attentative waiting staff. Tuna belly entree was beautifully plated and a delight followed by the highlight which was Wagyu tongue. Not something I would normally jump at on a menu but as it was one of the special dishes that night I had to give it a go - an asbolutely superb dish, flavoursome and tender like nothing else I've eaten. Macerated strawberry dessert was a perfect ending. I was so absorbed with my meals I have totally forgotten what my wife had! Great wine list too!
Food:
Visit: Fri 10 October 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
foodho
|
7 December 2006, 1.50pm
Sensational
Excellent experience - the staff were fantastic and helpful despite our late/last minute booking and dishevelled appearance! The food was sensational and as good as ever - especially the pork entree. The atmosphere is always great - although a little bit too noisy when the room is full. Highly recommended.
Food:
Visit: Sat 2 December 2006
Mealtime: dinner
Service:
Atmosphere:
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