Hidden away from the hustle and bustle of the city, this well-presented restaurant is a comfortable and classy escape for Mercure Hotel guests and all other visitors. Located on the first level of this grand hotel, Four Elements Restaurant & Bar allows diners to indulge in a la carte, buffet, share plate, bar and pre-theatre-deal dining.
Chef Paul Kavanagh is commited to using local and regional produce on his seasonally changing Modern Australian and international menu. Diners can expect anything from Hunter Gold grain-fed scotch fillet to chorizo croquettes to ginger- and wine-poached pear. For pure pleasure seekers, the Pure Pleasures beverage menu teases with loose-leaf teas and chocolaty coffees, while the extensive wine list has a nicely boutique edge. Buffet breakfast fans can rest easy in the mornings with a large range of fresh fruits, stewed foods and yoghurts on hand.
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