Forty One

Level 42
2 Chifley Sq
Sydney 2000 NSW
Chef: Dietmar Sawyer
Reported closed: 1 April 2010
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Open	m	t	w	t	f	s
Breakfast
Lunch		O	O	O	O
Dinner	O	O	O	O	O	O
Late

	French and Modern Australian
	Entree: $25 Mains: $39 Dessert: $20 Degustation menu: 6 courses, $150 Set menu: 3 courses, $130 4 courses - $130, 5 courses - $140; Degustation $150 (without wine), $225 (with wine) Payment accepted: MasterCard, Visa, Diners Club and American Express
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	Children's menu
	This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
	Seats 120
	Wheelchair access and wheelchair-accessible toilets
	Ample parking
	Phone: (02) 9221 2500

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Gourmet Travller 2009 Australian Restaurant Guide - "There is an old adage that attaches to restaurants that revolve, float or reside atop buildings: such spectacular sites are not matched by their food."
2008 Gourmet Traveller WINE Wine List Guide - "This list offers a good vintage spread and depth"
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What you say about Forty One

All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.

Posted by: mistertim | 20 November 2006, 2.12pm

Not what it once was

I last went to Forty One almost exactly five years ago - that particular night is still the ultimate dining experience I have ever experienced.

This time round we had the degustation menu with matched wines. While the food was very, very good, there was nothing overly exceptional about it - some dishes didn't really do it for me. In fact, the singular best part of the meal was the artichoke and truffle soup (not on the menu) served in between two courses. The service was fine, but again was not what it once was.

Overall, it's a nice restaurant with a wonderful view and attentive service, but I feel that one can do better for the price.

Food:			Visit: Sat 18 November 2006 Mealtime: dinner
Service:
Atmosphere:

Posted by: cd | 9 October 2006, 3.55pm

Boring long desgustation menu dinner!

I had the degustation menu with wine with my partner. I had a different degustation menu from my partner. I did not enjoy the courses as much as my partner did as his appeared to be better and more interesting than mine when they serve them. The most boring part of the dinner was that the waiter was stiff and had memorised the dishes and was just blabbling out the names of the dishes - and we had to smile and pretend we understood what he was mumbling about! What a long boring dinner!

Food:			Visit: Mon 9 October 2006
Service:
Atmosphere:

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