Set with the stylish surrounds of Club Totem, this modern diner is much more than just another brick in the northern beaches dining set wall.
Elevating Forty Baskets from the realm of mere club bistro food is chef Adam Raine, whose modern menu takes its culinary cues from all corners of the globe. Expect to see mod-Asian dishes such as blue swimmer crab with a lime and pawpaw salsa sitting comfortably alongside club classics like chicken schnitzel. It's the balance of old and new, foreign and familiar that makes Raine's menu contemporary yet accessible.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-2pm, 5.30pm-9pm
International and Modern Australian
Entree: $12.50-$18.50
Mains: $16.50-$27
Dessert: $10
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
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