Fortnums offers delightful English-style sophistication in a true-blue Aussie setting. The restaurant is set in a light and airy conservatory space with floor-to-ceiling windows and French doors opening out onto a verandah. The evocative image of an English country manor is interrupted by the majestic outlook over the Dandenong Ranges, the sight of lush native flora, or even a colourful lorikeet swooping past to perch in the garden. The menu is a similar blend of Pommie classics and modern Australian meals, from a fisherman's lunch of Australian seafood to a ploughman's lunch - complete with pickled onions and plenty of cheeses. For a sweeter slice of the old country, indulge in the Devonshire scones with jam and cream, washed down with a fragrant cuppa - made with loose-leaf tea, of course.
Open
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Breakfast
O
Lunch
O
O
O
O
O
O
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Dinner
Late
English and Modern Australian
Signature dish: Smoked salmon on cheesy potato pancakes, served with a side salad
Entree: $5-$9
Mains: $13-$19
Dessert: $6.50-$8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express, JCB and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Can cater for groups of up to 80 people; available for functions every night
Seats 65
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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