Enormously popular for weekend yum cha, this restaurant offers a huge variety of southern Chinese style food. At night, Fook Yuen specialise in their live seafood from the many tanks, or try one of their interesting specials from the board.
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Lunch
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Dinner
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Late
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Daily 10am-3pm, 6pm-11pm
Chinese, Seafood and Yum Cha
Signature dish: Scallops in deep fried taro baskets
Entree: $6-$16
Mains: $19-$36
Dessert: $5-$6.80
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
den_525
|
19 March 2008, 10.36pm
Best yum cha
This is the best yum cha in Sydney. The variety is good and it is very authentic, unlike ones in the city that are Westernised. Good to get there a little bit early on weekends (ie noon) or else you could be waiting for over 30 minutes!
Food:
Visit: Wed 19 March 2008
Service:
Atmosphere:
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