Popular with families, this light-hearted eatery is nonetheless quite chic, and despite various puns along the pharmacy theme (test tubes as condiment holders, for example) it maintains an element of citified style. Owners Simon Beaton and Felicity Boreham have been in the industry for more than 25 years, working in a number of Melbourne restaurants before making the pilgrimage west. Try the confit of duck leg, followed by the tapas of chocolate - a decadent platter of bite-sized Lindt chocolate melted into mousse, truffles, pate and cake.
Erin Clare
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Thu-Mon 8am-10pm
Modern Australian
Entree: $12-$18
Mains: $22-$34
Dessert: $11-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "A coastal resort shopping centre is an unlikely venue to find some of WA's most exciting food, but Simon Beaton has created an ambient, although not particularly recherche, space in which to flex his culinary muscle."
Find more info on this restaurant with Bing Search
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
3 Favourites
5 Wishlists
