Popular with families, this light-hearted eatery is nonetheless quite chic, and despite various puns along the pharmacy theme (test tubes as condiment holders, for example) it maintains an element of citified style. Owners Simon Beaton and Felicity Boreham have been in the industry for more than 25 years, working in a number of Melbourne restaurants before making the pilgrimage west. Try the confit of duck leg, followed by the tapas of chocolate - a decadent platter of bite-sized Lindt chocolate melted into mousse, truffles, pate and cake.
Erin Clare
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Thu-Mon 8am-10pm
Modern Australian
Entree: $12-$18
Mains: $22-$34
Dessert: $11-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "A coastal resort shopping centre is an unlikely venue to find some of WA's most exciting food, but Simon Beaton has created an ambient, although not particularly recherche, space in which to flex his culinary muscle."
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Foodie1969
|
30 April 2011, 10.50am
Exceptional
Without doubt one of the top 5 restaurants I have had the pleasure of visiting.
Scallops 5 ways exceptional Marron was even better and Chocolate tapas did not let up the taste onslaught
Whenever we visit this region it will be on our list!
Well done all round
Food:
Visit: Fri 29 April 2011
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Kimberley_R
|
25 November 2010, 1.56am
WOW!!!!!
BEST MEAL EVER!!!!!
Scallops done 5 different ways, and duck with pea pasta for entree was amazing!!
Spatchcock done 6 different ways, and the barramundi was fantastic!!
The dessert was to die for, chocolate platter and citrus done 5 different ways was just the best dessert!!
Wish this place was in Perth.
Be expected to spend at least $150 if you get entree, main and dessert. But so worth it! (the above prices on this website must be old, the entrees at around $20, most expensive main was $45 and sweets were around $20 also.)
Can't wait to be back down south!!
Food:
Visit: Thu 18 November 2010
Mealtime: dinner
Service:
Atmosphere:
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