This restaurant puts customer satisfaction back in focus. Expect a produce-driven seasonal menu of mod-Oz delights such as Moreton Bay bugs with angel-hair pasta; or spiced kangaroo carpaccio with honey-rosemary dressing and fried shallots. Taking inspiration from all corners of the globe, the burnt goat curry is an interesting take on East-meets-West, served on a bed of saffron (a very Indian accoutrement) pappardelle and accompanied by vanilla bean yoghurt. Those wanting to indulge their sweet tooth can content themselves with dishes such as apple ravioli, mini Black Forest gateau, and lime and ginger creme brulee.
Open
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Breakfast
Lunch
O
O
O
O
Dinner
O
O
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O
O
Late
Tue-Fri 11am-3pm, 5pm-9.30pm Sat 5pm-9.30pm
Modern Australian
Signature dish: Venison rump. roast parsnip, carrots and broccolini with a sweet cherry jus
Entree: $14-$20
Mains: $22-$35
Dessert: $10
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
luv2dine
|
1 June 2009, 10.31am
A big plus for the Southside
We ate at Focus on Friday night, had high hopes that finally a decent restaurant had arrived in Springwood. We were definitely not disappointed. Warmly greeted upon arrival and great service did not stop all night. It was obvious that some of the wait staff were new but they did not ruin it with egos or by avoiding us and it seemed like they were given a go rather than being yelled at or put down by the manager as I have seen in other restaurants - not good!! The food was sensational and a great balance of flavours, the menu looked great and the food tasted just as good as the menu and certainly rivalled any city restaurant. Highly recommend giving it a try. We will be back!
Food:
Visit: Fri 29 May 2009
Mealtime: dinner
Service:
Atmosphere:
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