Looking out over the water in true Port Elliot style is this quirky cafe which, obviously, specialises in seafood. Grab a glass of local wine and wait for dinner or lunch to be served.
Open
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Breakfast
Lunch
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O
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Dinner
O
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Late
Daily noon-3pm, Fri-Sun 6pm-9pm
Modern Australian and Seafood
Entree: $13-$18
Mains: $29-$70
Dessert: $15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $15 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Atorod
|
30 January 2010, 9.36pm
becoming complacent
Used to be a great cafe. We have been regulars there for many years and enjoyed their seafood, especially fish and chips and calamari salad. This year, unfortunately, the quality dropped significantly. Last time the calamari salad was so salty it was inedible. Today, we were sold fish that was soaked in fat, undercooked and served with COLD and soggy chips. From now on, we will be visiting Horseshoe bay with your own picnic pack.
Food:
Visit: Sat 30 January 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Wormalds
|
6 January 2010, 3.20pm
Cold drinks people cold drinks
Our dining experience was very pleasant at the Flying Fish and our meals were fantastic and presented beautifully, but big big issue hot night and our drinks beer and white wine were served at just under room temperature, when I ordered wine after two tepid glasses of champagne I asked for it to be put on ice before it was served still not cold enough we put ice in the wine something I would never normally do, I believe there were issues with the freezers as most desert with ice cream wasn't available also we were told by the waitress the bugs were off!!? On my way to the ladies room I noticed that the staff were feeling bottles of wine coming from the fridge I guess to get cold ones, anyway I think if you have refridgeration issues on a night when the restuarant is full and hot you get ice brought in and pack bottles of popular white wine, beer and especially champagne in ice. Staff didn't seem to care too much either very relaxed too relaxed. Enough said I am going to give Flying Fish another try soon and hope for cold drinks.
Food:
Visit: Wed 30 December 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Ade lish
|
2 March 2008, 2.31pm
Fying great!
Arrived without a booking, no problem. Service should stand as a model to many city restaurants, it was effective without being fussy, it was friendly and informative. Food was beautiful, a real fusion dish was the duck confit spring roll with pork and poached peach. Wine list was broad enough to find favourites and experiments. Can't recommend highly enough.
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Visit: Wed 20 February 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
feijoa
|
28 March 2007, 12.54pm
Divine dining
This was a wonderful lunch. The food was wonderfully cooked, interesting and beautifully presented. The wine was lovely, the service friendly, knowledgeable and very proficient. A favourite location with a beautiful view of the ocean and the beachside park. Surprisingly relatively child friendly, although could be challenging for some in the quiet environment. The squid in particular was a favourite - the memory lingers!
Food:
Visit: Sun 9 July 2006
Mealtime: lunch
Service:
Atmosphere:
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