With every new season, French executive chef Francois Morvan composes a symphony of modern Australian flavours at this musically named winery restaurant. The lunch menu begins with an enticing range of platters, from the dips plate with house-made chunky dukkah, to the plate of local game. The mains offer appropriately wine-friendly tastes, from the signature seafood trio of local marron, salmon and barramundi, to the Amelia Park lamb loin marinated in mint, rosemary and garlic, and the duck confit with preserved lemon risotto cake and herb yoghurt. On long sunny afternoons, linger over a lazy lunch on the shady deck overlooking the babbling Willyabrup Brook and the vineyards beyond. On the way out, diners can purchase a little memento of their visit from the Flutes exclusive product range.
Jo Baker
Open
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Breakfast
Lunch
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Dinner
Late
Daily noon-4pm coffee and cake available 11am-4pm
International, Modern Australian and Seafood
Signature dish: Seafood Trio - local marron, salmon and barramundi
Entree: $9-$26
Mains: $34-$45
Dessert: $4-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Can open for dinner by arrangement (10 or more guests)
Seats 140
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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