The classy Italian-esque spin-off of the Richmond Hill Cafe and Larder, Florentine brings a sophisticated bistro feel to beachside Brighton. Offering a menu that deftly canvasses a selection of different tastes and styles such as terrine of rabbit and veal with prune chutney, cornichons and toasted ciabatta, and mains like veal osso bucco with saffron potato mash, parmesan wafers and crispy gremolata. Once more there's a wine list packed to the brim with exciting Old World and New World offers.
Daniel Bloom
Open
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Breakfast
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Lunch
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Dinner
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Late
Daily 8am-9.30pm
European and Modern Australian
Entree: $5-$18.50
Mains: $18.50-$36
Dessert: $11.50-$17.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
2009 Gourmet Traveller WINE Wine List Guide - "Expect the unexpected at this brilliant Brighton cafe. There’s thought-provoking choice by the glass and in the clever balance of Australian and international wines by the bottle."
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