March 2007 saw the dawning of a new era for the Canterbury Leagues Club with Flame Bar and Restaurant providing an upmarket dining experience for the club's grown up patrons; a strict 'no children' policy is in force. Head chef Simon McNamara crafts a contemporary menu that ranges from woodfired pizzas to a more formal a la carte menu. The open-plan eatery includes plenty of outdoor seating, while the cosy lounges and booths inside are a perfect setting for snuggling up with friends over a tasting platter, which might include king prawns, oysters with lime, and grilled quail.
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
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O
O
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Late
Daily noon-2pm, 6pm-10pm
Modern Australian
Signature dish: Flame seafood plate
Entree: $9-$27
Mains: $21-$36
Dessert: $9
Set menu:
2 courses,
$25
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue does not accept bookings.
Seats 180
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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