Some like it hot, some like it mild; this authentic Indian restaurant, takeaway and private catering service aims to cover all inclinations, from the classic hot curry of the vindaloo (available with beef, chicken, lamb, prawn or vegetables) to the mild nutty blends of the korma (available with lamb, beef, chicken or vegies). Select from one of nine breads, including numerous naan and wholemeal options, all made fresh in-house.
Open
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t
w
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f
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Breakfast
Lunch
Dinner
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O
O
O
O
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Late
O
O
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O
O
O
Wed-Mon 5.30pm-11pm
Indian
Entree: $3.50-$8.50
Mains: $8-$24
Dessert: $3.50-$8.50
Set menu:
3 courses,
$25
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) corkage $4 per bottle or $2 per person.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
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