Turban-clad kitchen staff cook up an organic curry storm in this little restaurant. Don't be fooled by the ungraceful interior; the laminex and vinyl all add to the eatery's unassuming charm. As one of the first Indian restaurants to go organic, it's the authentic, tasty and fresh food that keeps this place buzzing with health-conscious, curry-loving customers.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 5pm-10pm
Indian
Entree: $2.50-$14.95
Mains: $8.95-$15
Dessert: $3-$4.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $1.50 corkage per person.
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