To simply call this a fish 'n' chip shop would be a bit of an understatement. Fishmongers began as a Byron Bay favourite before migrating to the southern shores of Bondi, where the locals welcomed their thick-cut chips and lightly battered fish with open arms. However, this place offers more than just that classic combination of grease-shiny potatoes and fish. Take a seat under one of the fishy artworks and sample some kumera chips or tempura vegetables, or peruse the specials board, which is filled with out-of-the-ordinary seafood dishes.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
addieandandy
|
20 April 2006, 4.51pm
Friday night regular
This has become a regular takeaway event for us on Friday nights, the food is fantastic, the best fish and chips on the planet!!
Food:
Visit: Thu 20 April 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Ellem
|
10 October 2005, 6.29pm
Shared a calamari with salad and small chips with my friend. Calamari was cooked perfectly, salad was fresh and the kumera crisps are a delicious addition!
The chips were thick and almost wedge style, not too oily and the basil pesto on the side is fantastic.
Fairly busy on an early Sunday evening, families and byo makes it a good local spot.
Food:
Visit: Mon 10 October 2005
Mealtime: dinner
Service:
Atmosphere:
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