This seafood restaurant is so close to the ocean, it's not hard to imagine the fish leaping straight out of the water and into the arms of awaiting chefs. The open plan of the dining area allows fresh sea air to waft in and work on your appetite, which is fortunate as there are plenty of daily specials and menu favourites to choose from. The macadamia-crusted barramundi with warm pumpkin is a specialty, but if you're not feeling fishy, there's confit of organic Bendelle duck with roasted walnuts.
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Breakfast
Lunch
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Dinner
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Late
Daily noon-3pm, 6pm-10pm
Modern Australian and Seafood
Signature dish: Macadamia-crusted barramundi, warm pumpkin, sage, cashew nut and Persian fetta salad
Entree: $17-$24
Mains: $27-$34
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $7 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 170
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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