This aptly named restaurant has no permanent menu, so on any given night you might be eating jewfish, snapper or salmon - chef Peter Scarles cooks only the freshest selection of seafood available at the markets each day. Nab a seat in the alfresco dining area and feast on the fresh air and delicious nosh.
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon 10.30am-2.30pm Tue-Fri 10.30am-2.30pm, 5pm-10pm Sat 5pm-10pm
Modern Australian and Seafood
Entree: $7-$23
Mains: $18-$30
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $2.50 corkage per bottle.
Children's menu
This venue accepts bookings. Group bookings are supported.
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