Fish 349 is a sleek restaurant offering simple and classy seafood in a sculpted, minimalist space. With an airy interior crafted from stainless steel and polished concrete, its menu takes advantage of Tassie's abundant quality produce to create fresh sushi, succulent fisherman's baskets and daily seafood specials, with plenty of gluten-free options available. An open kitchen allows diners to watch their meal being prepared, which can be topped off with the lick of any icy gelati or an organic coffee from Tasmanian supplier Oomph.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11am-9.30pm
Gluten-Free and Seafood
Entree: $3.50-$12
Mains: $9.50-$28
Dessert: $3.50-$10
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Bookings taken for groups of more than six people only
Seats 75
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
scud44
|
11 November 2007, 2.42pm
Highly recommended
For a great meal for Mum and Dad and the children or an intimate dinner for two in a quiet corner, this is THE place to go in North Hobart. Great menu selections are just the start. There is also a good wine and beer choice, as well as great local ice creams for dessert. To keep the children amused, there are colouring sheets that are very popular among the younger set. All in all - great Tasmanian seafood cooked well, served promptly and a great communal atmosphere to go meet friends.
Food:
Visit: Fri 9 November 2007
Mealtime: dinner
Service:
Atmosphere:
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