Simplicity is the key to this marina-side eatery's success, from the tell-it-like-it-is name to the elegantly dressed seafood on the menu. The fish is on display for seafood connoisseurs to squint and frown over, and these salty morsels are used to make such dishes as scallops with pancetta and tomato salsa; or whole snapper with coriander, chilli and lime.
Open
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t
w
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f
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
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Late
Seafood
Signature dish: Fried whole snapper with sticky chilli caramel
Entree: $7-$17
Mains: $16-$28
Dessert: $5-$14
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
phillippo
|
25 January 2011, 3.51pm
Fine Fish
A good selection of fish and a great specials - Salt and pepper squid and/or garfish with a bottle of Forester wine from Margret River when we were there was good value. We had the garfish with oysters and the calamari for desert. The meals are big but a trifle plain.
Food:
Visit: Wed 19 January 2011
Mealtime: dinner
Service:
Atmosphere:
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