This bar-cum-restaurant is a hip addition to the Subiaco train station complex. Fire and Ice creates an atmosphere conducive to hours spent lounging on the comfy seating, enjoying cocktails from the extensive drinks list, and nibbling delicacies from the menu of tapas-style grazing plates.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Tue-Sun 11am-10pm
International
Mains: $16-$19
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
S.F.
|
2 April 2009, 1.06am
Wants a refund
Although I didn't go on a day where they had specials (cheap ass Tuesdays, $1 oysters), I was disgusted by the meal and wouldn't recommend this place to anyone. Between the 3 of us we spent about 80-90 dollars alone on food, and I left hungry. After the owner insisted we try the "grazing" menu (the main meals up for offer didn't exactly look enticing anyway, and were way overpriced), we ordered 4 plates worth. Ordered the pork and pineapple to start. The portion was so tiny that all I could have from that plate was a piece of pork about 2cmx2cm big (no exaggeration here). The mushroom risotto cake was disgusting, serving also tiny. Duck spring rolls were greasy and at about 16 dollars. There were only 3 spring rolls; so of course, I got to have one (lucky me). The tasting plate was a joke, I didn't know you could buy kalamate olives so small. Anyway, all in all I left hungry and I had to make a second dinner when I got home. There was no atmosphere (only people sitting for dinner the entire time we were there). Was annoyed when the manager/owner came over and raved on about how the grazing plates are great because they "don't have to chuck out any food/food doesn't go to waste" at the restaurant. I'm sure that's great and you're making a lot of money, but you had 3 customers (at least) leaving hungry! The picture of a naked Elle Macpherson with her real life underwear pinned on didn't do it for me either!
Food:
Visit: Thu 2 April 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
garry099
|
24 March 2009, 11.42pm
Expected More
Came in for lunch on a Friday, were the only customers there the entire time. We quickly ordered from the 'grazing' menu - a terrible attempt to jump on the bandwagon tapas style dining. The serve of fillet was extremely small and certainly not cooked to the 'well done' state. After speaking to a manageress she took the plate back to the kitchen and returned to the table to inform me that "I made the chef cringe - ordering a fillet very well done". Not quite a response a paying customer wants to hear. My partner's serve of battered fish and chips still had the slimy skin on the fish and lacked any flavour whatsoever. The chips on the other hand were quite nice. Drinks were overpriced, there was no sparkling wine in the lower to mid price bracket. The decor was almost there, the framed underwear wasn't to my taste. This place is in such a great location and has huge potential. We live locally and were hoping for so much more. Instead we left still hungry.
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