Originally hailing from Rome, chefs Patrizia Fiorini and Marina Fedeli now call regional New South Wales their home, and anyone who has tasted their home-style Italian cooking is thankful they chose Orange.
In an eccentric little cottage surrounded by Black Angus cows, Patrizia and Marina serve up elegantly simple Italian fare, using the produce found in the local area. The best part about Fiorini's though is the concept of the menu. If it's not as fresh as possible then it won't be served. Simple.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
Dinner
O
O
Late
Sat-Sun noon-3pm Fri-Sat 6pm-late
Italian
BYO
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Be the first to write a review about Fiorini's Ristorante Italiano
Email a friend
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
