Fino Wine Bar and Restaurant

Opera Quays
Shop 18 Level 1
No.2 Circular Quay E (Cnr Macquarie St)
Sydney 2000 NSW
Chef: Joel Byrant
Established: 12 June 2005
Reported closed: 1 November 2006
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	Modern Australian Signature dish: Poached fillet of beef with bone marrow and sherry jus Cuisine notes: Modern tasting plates
	Entree: $20-$29 Mains: $32 Degustation menu: 6 courses, $60 Tasting plates start from $12 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed with bar. Wine is available by the glass.
	Vegetarian options available
	Children's menu
	This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
	Seats 60
	Wheelchair access and wheelchair-accessible toilets
	Ample parking
	Phone: (02) 9251 0311

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