Martin's Seafood has been providing aquatic fare to some of Sydney's most established and awarded restaurants for more than 30 years. Doyles and Tetsuya's are just two of a long list of establishments serviced by the wholesalers. In March 2007 Martin's opened Finefish restaurant. This face-of-Martin's provides guests with a selection of market-fresh fare served in minimal, contemporary surroundings. The meals here are also devoid of the heftier bills delivered to your table post-meal at some of the big-name eateries supplied by the wholesaler - a definite bonus. Between the hours of dawn and dusk, diners at Finefish select dishes from the specialised lunch menu. The daytime choices fall into the lighter end of the serving-size spectrum when compared to their evening counterparts. Items such as salmon burgers and chowder feature as popular selections. Once the sun sets, the daytime choices are replaced with a more extensive night-time menu. Sydney rock oysters served Kilpatrick feature alongside barramundi on a bed of green lentils and topped with a salt cod-stuffed zucchini flower. By all accounts, the servers here are friendly and efficient.
Open
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t
w
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f
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s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
O
Late
Mon 5.30pm-9pm Tue-Fri noon-3pm, 5.30pm-9pm Sat 5.30pm-9pm
International, Modern Australian, Seafood and Vegetarian
Entree: $16-$20
Mains: $20-$35
Dessert: $14-$17
Set menu:
4 courses,
$65
Limited lunch menu two courses $30, three courses $40
Payment accepted: MasterCard, Visa, American Express, 2.75% surcharge applies to AMEX and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 48
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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