The delicious pastries and breads just keep getting pulled out of the oven all day - so there'll always be something hot to have with your coffee. Try a herb and cheese brioche or pain au chocolat.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Fri 7am-6pm, Sat 7am-5pm, Sunday 7am-3pm
Cafe, French and Patisserie
Entree: $2.20-$3
Mains: $6
Dessert: $2.20-$2.75
Payment accepted: MasterCard, Visa and EFTPOS
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Andromache
|
2 December 2008, 1.06pm
Melbourne's Best Pastry?
I discovered Filou's 10 years ago and have always returned to it. I have not found a patisserie on the East Coast of Au that does better pastry at cafe prices. The savoury spinach tart and the vegetarian croissant are superb. Their chocolate croissant is also worth a mention but the star of the pastry shelf goes to the sour cherry danish. For family or entertaining, try their passionfruit brulee tart.
Food:
Visit: Tue 2 December 2008
Mealtime: lunch
Service:
Atmosphere:
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