This award-winning micro brewery is situated in the Swan Valley. Grab one of their popular farmhouse ales and sit down to a meal of eggplant and tomato tart followed by the lamb cutlets on couscous or the artichoke pie. They're not completely feral; here they opt for the motto 'undomesticated yet sophisticated'.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
Late
Mon-Wed 11am-5pm Thu-Sun 11am-10pm
Modern Australian
Entree: $10-$17
Mains: $19-$36
Dessert: $8-$13
Set menu:
3 courses,
$45
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Flick68
|
22 July 2008, 5.21pm
Consistent
Have dined here a few times and am always impressed with food and service. Friendly staff take orders and deliver food and drinks quickly with a smile. Menu is varied and reasonably priced. Our risotto, salad, lamb cutlet and seafood chowders were all tasty and of good size. Awesome atmosphere for a lazy weekend meal (beer's good too!). $180 for four including several pints and glasses of wine.
Food:
Visit: Sun 20 July 2008
Service:
Atmosphere:
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