Set in a glorious old heritage building, this Adelaide treat provides a great view of O'Connell Street with its large balconies, as well as offering a great locale for intimate romantic dinners, lively large group events or even the odd wedding reception. Fellini does an admirable range of wood-fired pizzas, risottos, pastas, breads, salads and chicken, lamb, steak, vegie and seafood dishes. While all the traditional pizzas are there, take a step into the unknown with the attractive gourmet options, such as the 'Millionaire Diavolo', featuring cheese, king prawns, scallops, crab meat, spring onions, jalapenos, chilli, salt and pepper crab, topped with sour cream, caviar and napolitana sauce. If it's pasta or steak you're after, everything from fettucini to parmigiana pops up the menu here, along with dessert pizzas and waffles worthy of an indulgent splurge.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Mon-Fri 7am-10.30pm Sat-Sun 8am-10.30pm
Italian and Pizza
Signature dish: Fellini pizza - bocconcini cheese, wood-oven roasted pumpkin,
roasted capsicum, kalamata olives and pesto
Entree: $9.90-$17.90
Mains: $9.90-$32.90
Dessert: $15.90-$16.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $8.90 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 250
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
purpleberry
|
16 September 2010, 11.15am
Not coming ever again!
I've been here before and had a terrible dining experience, but had to come back one more time to try the dessert pizza.
Again, the service was hopeless - if they say it's table service, at least provide it. No one came to take our order and we had to flag someone down. However it wasn't until after the 3rd waitress that someone came to take our order. It wasn't a busy night - Wednesday, with a few tables taken.
We had the fellini pizza, fellini fries and baby spinach. They were all delicious except the spinach was very salty.
Again no one came to take away our food and ask if we wanted dessert/tea/coffee and we had to flag someone down.
After ordering the Kinder Surprise dessert pizza, it was a 20 minute wait until the waitress brought over a cup of ice cream. After a blank look, she said it was Kinder surprise ice cream. Then it was another long wait until the pizza came. It looked awesome and tasted great, but not enough to make up for everything else.
The meal was more expensive than I expected, and as I was paying I heard the waitresses being confused over an order for another table. *sigh*
Food:
Visit: Wed 15 September 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Joanie75
|
16 July 2010, 8.52am
Dissapointed
Food was good. This was our second visit in three weeks and I was a little annoyed that the same wines that were written on the specials blackboard as when we visited three weeks earlier were still "unavailable"? If you don't have the product you shouldn't advertise it ! our waitress appeared to be a little embarrased when I mentioned the same thing happened on our previous visit, however when my partner then suggested they remove it she just laughed..unfortunatly we won't be returning
Food:
Visit: Thu 15 July 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
GirlOnLine
|
26 April 2007, 1.46am
Great Seafood Risotto!
The seafood risotto was outstanding! A generous serve at a reasonable price with no skimping on the seafood. A very enjoyable meal.
Food:
Visit: Sat 31 March 2007
Mealtime: supper
Service:
Atmosphere:
Posted by:
Unregistered user
|
9 January 2006, 6.03pm
OUTSTANDING WOOD OVEN PIZZAS!
The best wood oven pizzas i have ever had, great gourmet pizzas, generous toppings, good vego options and reasonably priced!
Food:
Visit: Mon 9 January 2006
Mealtime: breakfast
Service:
Atmosphere:
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