Italian, Pub Grub, Ribs and Grill and Steak
Signature dish: Chargrilled seafood platter and chips - with king prawns, calamari, barramundi, octopus and black mussels
Entree: $4.50-$25
Mains: $14-$26
Dessert: $5-$10
Set menu:
2 courses,
$25
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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