Celebrity chef Luke Nguyen, from the SBS series Luke Nguyen's Vietnam, and owner of Red Lantern in Surry Hills, is setting palates alight at the Star with Fat Noodle. You can watch him and his colleagues go about their business in the open kitchen, preparing an intriguing selection of pan-Asian (mostly Chinese and Vietnamese) delicacies. Among the small plate, rice, noodle soup and wok offerings you'll find highlights like roast duck rice paper rolls, Hainan chicken rice, fish congee, slow-braised wagyu beef brisket and tendons, and the coconut-infused eastern Australian prawn laksa.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Sun-Thu 11.30am-2.30am Fri-Sat 11.30am-6am
Asian, Chinese, Noodle, Soup and Vietnamese
Signature dish: Handmade prawn and pork wontons
Entree: $7-$9
Mains: $9-$16
Payment accepted: MasterCard, Visa, American Express and EFTPOS
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