What started as a small restaurant in Adelaide has now blossomed into an Australia-wide phenomenon, with dozens of Fasta Pasta restaurants scattered across the country. The Victoria Point enterprise offers the same approach, using fresh - rather than dried - pasta in all its dishes. Toppings go beyond carbonara and bolognese sauces, with choices such as the Casanova - roasted veal strips, sundried tomatoes, baby spinach, cashews, Napoli sauce and fresh cream.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Thu 11am-9pm Fri 11am-10pm Sat 8am-10pm Sun 8am-9pm
Italian and Pizza
Entree: $7-$12
Mains: $12-$26
Payment accepted: MasterCard, Visa and EFTPOS
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