What started as a small restaurant in Adelaide has now blossomed into an Australia-wide phenomenon, with dozens Fasta Pasta restaurants scattered across the country. The Mount Gravatt enterprise offers the same approach, using fresh - rather than dried - pasta in all its dishes. Toppings go beyond carbonara and bolognese sauces, with choices such as the Casanova - roasted veal strips, sundried tomatoes, baby spinach, cashews, Napoli sauce and fresh cream.
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Sun-Thu 11am-9pm Fri-Sat 11am-10pm
Italian and Pizza
Entree: $7-$12
Mains: $12-$26
Payment accepted: MasterCard, Visa and EFTPOS
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