What started as a small restaurant in Adelaide has now blossomed into an Australia-wide phenomenon, with dozens Fasta Pasta restaurants scattered across the country. The Keysborough enterprise offers the same approach, using fresh - rather than dried - pasta in all its dishes. Toppings go beyond carbonara and bolognese sauces, with choices such as the Casanova - roasted veal strips, sundried tomatoes, baby spinach, cashews, Napoli sauce and fresh cream.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Wed 11.30am-9pm Thu-Sun 11.30am-9.30pm
Italian
Entree: $10-$14
Mains: $12-$22
Payment accepted: MasterCard, Visa and EFTPOS
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