RESTAURANT IS CURRENTLY CLOSED WHILE IT MOVES TO A NEW PREMISES IN 2010.
A bright addition to the South Australian dining scene, this quirky little space is offering Italian-inspired meals. The menu offers small plates and large plates of modern Italian treats and chef Matthew Goodlet serves up interesting pizza and pasta dishes. With vibrant yellow painted squiggles all over the walls, this fun venue is attracting quite a crowd. And it's no wonder, considering the owners are the same talented team behind such popular North Adelaide eateries as the Queens Head Hotel and The Manse. Be sure to try a crazy cocktail made by one of the city's top barmen, Owen Collins.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri noon-10pm Sat 5pm-11pm
Italian
Entree: $11-$16
Mains: $16-$33
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
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