With just a palm tree-lined lawn between Far Horizons and the gorgeous Palm Cove beach, this restaurant is all about sitting back, relaxing and enjoying your surroundings. The ever-popular hot seafood plate is a star attraction on the menu, but the local barramundi served with tempura prawns and a red curry sauce should not be overlooked.
Open
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t
w
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f
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
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O
O
O
O
O
Late
Daily 6.30am-11am, noon-3pm, 6.30pm-10pm
Modern Australian
Entree: $16
Mains: $28
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
owl245
|
13 January 2011, 2.52pm
Shall Return
We arrived in heavy rain, tired after a long journey to find this fantastic place, great food ! I hope the swordfish is still on the menu when we go back. I have read the above review, totally disagree, we are still talking about the food and trying to copy the sauce that was on the swordfish :) I hope everything is just the same when we return. Thank you for a lovely meal, compliments to the Chef (you really know your stuff) Thank you to the staff for looking after us with style and care. Cherry and Ross - Canberra
Food:
Visit: Thu 30 September 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Nigel B
|
14 October 2008, 5.08pm
What a disappointment !
Pretty setting failed to make up for a very disappointing wine and food experience, particually at major city prices. My food was cold and when returned the same steak had been reheated and thus was medium, not rare and placed on the same vegetable / potato base which was now cold. Other dishes were visually unappealing and flavourless. The wrong wine was served by the glass and bottles were mixed. Friendly but amateur service.
Food:
Visit: Fri 3 October 2008
Mealtime: dinner
Service:
Atmosphere:
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