Showing the diverse nature of Indian cuisine, this West Ryde eatery hones in on both the popular classics and lesser-known Indochinese fare. Humbly situated on Victoria Road, Fagun Authentic Indian Cuisine gets tastebuds trembling with starters like paneer pakora (a deep-fried cottage cheese and mint chutney entree) and the tandoori favourites, chicken tikka and tandoori lamb cutlets. The mains cover chicken, lamb, beef, seafood and vegetarian specialties, including Indian-Chinese dishes like Szechuan prawns, mushroom Manchurian, and ginger chicken, to name a few.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
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Thu-Sat noon-3pm Daily 5pm-10.30pm
Chinese, Indian and Vegetarian
Signature dish: Goat Rada Gosht - fresh goat cubes cooked in traditional sauce with diced onions, capsicum and green peas, finished with juliened ginger, tomatoes and coriander
Entree: $5.90-$11.90
Mains: $10.90-$17.90
Dessert: $5.90
Banquets available
Payment accepted: MasterCard and Visa
BYO
This venue accepts bookings. Group bookings are supported. Catering available by prior arrangement
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