Get absolutely fabulous at this recent addition to Melbourne's prodigious cafe/restaurant scene. Making its mark in McKinnon, Fabulous promises a fine dining experience from people with experience; founders Ross Parker and Anthony Green have worked across the Victoria, England, Asia and Europe, and have formerly owned popular Melbourne haunts such as Zest and Zartowa. As such, a multitude of experiences present themselves at their new eatery, infused with a modern Australian sensibility and tinges of Asian, Middle Eastern and Mediterranean style.
Cloaked in beige and oak hues, the brasserie-style setting changes its personality for each meal: for weekend breakfast and brunch it's eggs, chorizo and pastries; for lunch it's pies, curries, soups, risottos and salads; and for dinners, take your pick of the fresh seafood, lamb, beef and salmon dishes. An extensive wine list tops off the "fabulousness", although there are two BYO nights per month for the ever-growing local clientele.
Open
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t
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f
s
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Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Sat noon-10pm
Modern Australian
Signature dish: Middle eastern spiced lamb rack with roasted pumpkin, red onion and garlic salad with dukkah sauteed cherry tomatoes
Entree: $12-$20
Mains: $22-$38
Dessert: $8-$28
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2.50 corkage per person. BYO two Tuesdays per month - wine only
Children's menu
This venue accepts bookings. Group bookings are supported. Maximum of ten people
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