Fabric embraced local Melbourne arts and celebrity spirit as the official launching pad for the Melbourne Food and Wine Festival in 2004, and played host to an intimate and exclusive album launch for The Whitlams. But Fabric isn't just for the rich and famous, its menu and wine list are reasonably priced, and for clueless but aspiring iron chefs there is the option of taking a recreational cooking class with chef Tim Smith!
Open
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Breakfast
O
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O
Lunch
O
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Dinner
O
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Late
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European
Cuisine notes: Modern European
Entree: $9-$18
Mains: $20-$35
Dessert: $14-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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