They say good things come in small packages and it's certainly the case with Crows Nest's newest gourmet venue. Equal parts cafe, bar, restaurant and delicatessen, Extra Virgin packs a lot into its diminutive frame.
Similarly, the menu punches well above its weight with a solid list of Spanish-leaning share plates. Start with a decadent array of jamon from the charcuterie offerings and everything afterwards will be but a pleasant memory following those glorious, ethereal sheets of artisan cured meat.
Open
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t
w
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f
s
s
Breakfast
O
O
Lunch
O
O
O
Dinner
O
O
O
O
O
O
Late
O
O
Wed-Fri noon-late Sat-Sun 8am-late
Cafe, Delicatessen, French, South American, Spanish, Tapas and Vegetarian
Signature dish: Moorish squid
Patatas Bravas
Paella de Marisco
Entree: $3-$13
Mains: $10-$27
Dessert: $11-$13
Degustation menu:
10 courses,
$65
Set menu:
8 courses,
$45
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $5 corkage per bottle. Limit of 4 bottles per group
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 50
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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