Ensconced in beautifully manicured gardens between the Brisbane River and the heritage-listed MacTaggarts Wool Store, Eves is a popular venue for weddings and corporate functions but serves just as well for an intimate dinner for two - or sneaky sunset drinks, for that matter. The wide selection of fresh seafood, cool cocktails and daily specials takes advantage of seasonal produce, ensuring a depth of flavour.
Open
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Breakfast
O
O
O
O
O
O
Lunch
O
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O
O
O
O
O
Dinner
O
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O
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O
Late
Monday noon-10pm Tue-Wed 8am-10pm Sun 8am-10pm Thu-Sat 8am-11pm
Modern Australian
Entree: $13-$18
Mains: $23-$30
Dessert: $12
Set menu:
3 courses,
$57
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO $10 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ing2
|
18 February 2010, 5.45pm
No love felt on Valentines Day
My husband took me to Eves for dinner on Valentines Day and we both felt so disappointed by the meal. The portion sizes were exceptionally small and just weren't compensated enough by any unique flavours. I chose the barramundi and it definitely wasn't fresh, the presentation was flat and bland. The only vegetarian option on the menu was a tiny souffle, no bigger than a mini muffin, served as a main. The atmosphere was thick and hot and humid until finally the staff opened the windows which let a glorious river breeze through and cooled it down. Not sure why they waited so long to do this? The meals (albeit a set menu choice) were served quickly after ordering but we had to ask twice for our drinks. I have great memories of this place in the past but unfortunately could not recommend it to anyone now.
Food:
Visit: Sun 14 February 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Smells75
|
8 December 2009, 9.57pm
A breakfast that wasn't...
Unfortunately we went for what we knew as a great breakfast and it seems things have changed while we were gone...
We arrived during a busy time albeit the restaurant was not completely full. Upon seating we were asked what we wanted to order - having just sat down and not even opened the menu, we asked for a few more minutes. Fifteen minutes later a waitress arrived asking if we wanted to order drinks where I ordered a coffee and my husband some water. We waited another 15 minutes, looking at the waitress' to try and attract attention until another 5 minutes later I called out a waitress for assistance. Unfortunately no-one ever came back, not even with our drinks, and another 5 minutes later we left for breakfast around the corner.
It is a pity as I have had breakfast there a few years ago before we left the country and loved it!
Food:
Visit: Tue 8 December 2009
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
Spark1977
|
19 November 2009, 4.38pm
Great views and great food
A visit to Eves for breakfast has always been great, although it had been a long time since I had been for dinner, and it certainly was good. My steak was cooked perfectly rare, with an amazing sauce and sides. Well presented and well priced. The service can be quite 'amatuer', but for how well the meals are priced you can't really complain. All topped off with a beautiful view over the river. Definately recommended.
Food:
Visit: Wed 18 November 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
foodie_girl
|
12 May 2009, 2.29pm
Service and portion size a let down
We visited Eves for lunch and loved the riverside location. Whilst the food was ok, the portion size of my boyfriends steak was very disappointing. The menu described it as having cavalo nero and celeriac puree. There was probably 1/3 of a leaf of cavalo nero (if that) on the dish and about 1 tablespoon of celriac puree. For the price I thought that was terrible. I had the vegetarian pumpkin linguini, and whilst the portion size was good, the dish was average and overly oily.
I found the service very disappointing. One of the diners at the table next to us dropped their napkin. The wait staff looked at the napkin on the ground each time they passed it, stepped over it and generally moved to avoid it but no-one actually picked it up off the ground. Our meals also all arrived seperately (we were a group of 6). 2 dishes arrived first and were nearly finished by the time the last arrived. Drinks took forever to arrive too.
Whilst the location is good there are many more restaurants out there that offer better service and value for money.
Food:
Visit: Sat 9 May 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
cheeseforever
|
29 April 2009, 11.04am
Sensational Experience
The seafood linguini was the highlight! They served very good steak and barramundi. Not to mention their beer battered chips!
Food:
Visit: Tue 28 April 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
wilksv
|
1 February 2009, 6.45pm
Almost perfect
We went to Eves to celebrate my birthday. We can not really fault the food, enjoyed a range of entrees including curry chicken spring rolls and corn fritters both were excellent. Our bread arrived after our entrees however we can't really complain as they wiped it from the bill. Mains were fantastic, the steak was perfectly cooked. One of the desserts we wanted was sold out however we ordered others which were so good we quickly forgot about the other. Highly recommend the espresso martini - very yummy! Service was ok, we did have to ask a couple of times for some drinks and the waiter got a little confused about our order. Overall a wonderful lunch, we will be back again!
Food:
Visit: Sun 1 February 2009
Mealtime: lunch
Service:
Atmosphere:
Posted by:
jazzmine
|
16 July 2008, 2.34pm
What a lovely lunch...
I took my Mum to Eve's for her birthday lunch on a wonderful warm, sunny winter's day. It was midday and nobody was sitting at the tables by the windows which were in full sunlight; we sat one row back in the shade but close enough to the windows to enjoy the great view and relaxing ambience. The service was friendly and efficient; the meals were very good... my Atlantic salmon main was simply sublime, while the other main was the duck (which I ended up finishing off... thanks Mum!) which was tender, moist and tasty; altogether very good; in fact I don't usually order duck because so many chefs seem to think I enjoy my duck overcooked, oversalted and tough; but definitely not so here. We also enjoyed wine by the glass (a Clare Valley reisling as I recall) and were very happy that it was fresh (as there is nothing worse than oxidised wine, yuk!). Probably more popular with the older dining set, I highly recommend Eves on the River.
Food:
Visit: Fri 13 June 2008
Mealtime: lunch
Service:
Atmosphere:
Posted by:
healthyappetite
|
11 January 2008, 11.07am
Great service
Met friends for lunch here. Food was okay, service was great, prices were a little on the high side for what you got.
Food:
Visit: Thu 10 January 2008
Mealtime: lunch
Service:
Atmosphere:
Posted by:
ConSpinaci
|
29 August 2007, 10.31pm
Adequate
Nice views but somehow still feel a little claustraphobic at Eve's. Tends toward high temperatures near the windows which makes dining uncomfortable. Service is good, food is great but not spectacular.
Food:
Visit: Sat 17 March 2007
Mealtime: breakfast
Service:
Atmosphere:
Posted by:
Nerine
|
1 May 2007, 1.37pm
Nerine Hooper
Setting is a great river view. Especially first thing in the morning. I have been here for dinner, organised nights and breakfast on a number of occasions. The food is a little different with style and really nice. The eggs Benedict are lovely. The service at dinner was outstanding each time! We usually go early and are treated exceptionally by the waiter. He suggests a beautiful Champagne cocktail with the frills. Keep an eye out for their special nights. They are great to organise with a few friends, you won't be disappointed at all.
Food:
Visit: Tue 1 May 2007
Service:
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