As Marie Antoinette wisely quipped, "Let them eat cake!". Taking her advice on board is no hard task, especially with the boutique pastries, cakes, slices, Danishes, muffins, homemade croissants and sourdough rye breads, and specialty cakes that Europa Cake Shop has to offer.
The second branch of Europa, following the iconic St Kilda cake-shop-cum-cafe, takes its European heritage seriously, offering guilty pleasures like cheese and sultana strudels, Polish doughnuts and traditional soups (like the borsch, pea and bacon soup). While not open as late as its sister store, this sweet and savoury hotspot offers coffees, cakes, breakfasts, lunches and snacks to brighten up your day.
Adam Bub
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 9am-5pm Sat 9am-5pm Sun 9am-3pm
Cafe, European and Patisserie
Signature dish: Croquembouche
Mains: $2-$10
Large cake prices vary (wedding cakes available)
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
This venue accepts bookings. Group bookings are supported.
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