This traditional Ethiopian restaurant and coffee house is authentic down to the very last artefact sold in the shop, with a traditional looking setup and some very authentic smells wafting from the kitchen. The menu features a lot of the mild, aromatic, meat-based stews common in traditional Ethiopian cuisine - such as the Key Wot, a beef stew cooked in berbere sauce and served with flat bread - as well as plenty of tasty vegetarian dishes. The ceremony involved in serving coffee is much revered in Ethiopia, and observed here down to the last detail. A beautiful, welcoming introduction to Ethiopian cuisine and hospitality, this is a unique dining experience.
Open
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Breakfast
O
O
Lunch
Dinner
O
O
O
Late
Thu-Fri 5pm-10pm, Sat 8am-11am & 5pm-10pm, Sun breakfast by booking only (8 or more people)
Ethiopian
Signature dish: Doro watt and yebeg tibs
Entree: $7-$14
Mains: $14-$28
Dessert: $3.50-$8
Payment accepted: Cash Only
BYO $3 corkage per bottle. Wine and beer ($3 corkage per six pack of beer)
Children's menu
This venue accepts bookings. Group bookings are supported.
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