With a menu featuring unusual cuts of meat from rare breeds and highly sought after rural Victorian produce, Estivo has a strong reputation with and across the city visitors. The colours are summery, like the Italian name.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Fri noon-3.30pm, Tue-Sat 6pm-10.30pm
Modern Australian
Signature dish: West Gippsland venison on cumin roesti with baby leeks and juniper berry jus
Entree: $15-$19
Mains: $25-$34
Dessert: $12-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
JDP79
|
19 April 2010, 1.16pm
a really top night
We went there for a birthday and from the moment that we sat down, we were impressed with the service. The waiter was warm and picked up on our sense of humour very quickly. The food was fantastic. five of us had different meals for each of our courses and we could not fault it. each element of my three dishes were very well put together. it was not a cheap meal, but was certainly worth a return visit. would recommend it to anyone.
Food:
Visit: Sat 17 April 2010
Mealtime: dinner
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Posted by:
simsalenko
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5 April 2010, 7.19am
Fantastic food and service
My wife and I recently dined at Estivo and loved it. We shared each of the tapas dishes and they were all outstanding. We only then had an entree each - both great. Highly recommend as the food and service were brilliant.
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Visit: Mon 5 April 2010
Mealtime: dinner
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Posted by:
cson
|
26 March 2010, 5.11pm
Review for Estivo
Had my best deserts here. My main course -wild birramudi was divine, but my husband's tenderloin steak was average. Service was fantastic too. We had a very relaxing and enjoyable time. Will definitely return.
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Visit: Tue 16 March 2010
Mealtime: dinner
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Posted by:
hanwah
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25 July 2009, 10.59pm
GREAT!
Went to Estivo and had a great dinning experience. Our waiter was a master of his craft- great knowledge of the menu and individual ingredients, attentive but not imposing. The restaurant is also very accommodating of vegetarians and they were only too happy to adjust and make anything on the menu in a vegetarian fashion Their Balsamic vinegar is to die for ( I don't use that term lightly and I'm actually not a big balsamic vinegar fan). The combination entree plate was fantastic beautiful full flavoured ham, Oyster was plump and tender. The main of duck was moist and juicy with just the right amount of fat on it and cooked just right. Really had a great night at Estivo and good value for money considering the quality of food and service. I will be going back for sure
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Visit: Sat 25 July 2009
Mealtime: dinner
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Posted by:
Unregistered user
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2 April 2006, 9.58pm
Food:
Visit: Sun 2 April 2006
Mealtime: dinner
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Atmosphere:
Posted by:
Unregistered user
|
22 March 2006, 7.44pm
Food:
Visit: Wed 22 March 2006
Service:
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