Modern Australian, Seafood and Steak
Signature dish: Beef Gabrielle filled with local scallops, grilled and topped with garlic cream and served with potato mash
Entree: $12-$22.50
Mains: $29.50-$48
Dessert: $10.50-$17.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $6 corkage per bottle. BYO Sun-Thu only
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What you say about Essex
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
average aussie
|
20 February 2011, 9.54pm
Wonderful service & food
Beautiful setting, wonderful food with terrific service by no other than owner himself. Great day, highly recommend to all
Food:
Visit: Fri 18 February 2011
Mealtime: lunch
Service:
Atmosphere:
Posted by:
sojourner83
|
24 July 2009, 12pm
Good food, poor service
The food at the Essex was wonderful, and the atmosphere of a old cottage house was charming. The wait staff were extremely rude though. I wouldn't be going back again.
Food:
Visit: Wed 1 July 2009
Service:
Atmosphere:
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