Amid the hustle and bustle of Rundle Street, this huge taverna spills out onto the pavement, adding to the raucous cheer of the strip. Inside, the high-ceilinged, white-walled space reverberates with the sounds of a great night out, making it an ideal destination for large groups. The extensive menu captures the warmth and flavours of true Mediterranean cuisine. Take advantage of the huge range of mezze to try as many tastes as possible.
Open
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Breakfast
Lunch
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Dinner
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Late
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Mon-Sat noon-3pm, 5.30pm-10.30pm, Sun 12.30pm-10.30pm
Greek
Cuisine notes: Traditional Greek with modern fusion
Entree: $14-$19
Mains: $25-$30
Dessert: $8.50
Set menu:
7 courses,
$39.80
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $10.50 corkage per bottle.
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
Seats 90
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
EllaK
|
22 December 2010, 1.14am
Lovely greek food, atmosphere and fantastic service!!!!!
With an extensive wine list, great menu and excellent staff it was a recipe for a great night out. After christmas shopping with the girls on friday night we were lucky to get the last table at the Eros Ouzeri. The food was lovely, service was fast and friendly and we didnt have wait long for our meals considering the place full inside and out. Well done to the Eros team we will be back!!!
Food:
Visit: Fri 17 December 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
ruth of adelaid
|
19 September 2010, 8.42pm
Service let the food down
I had lunch here today in a group of 6. If I was the Chef I would be furious that the lovely food which came out of the kitchen was completely let down by very poor service. One of the waitresses was hopeless. She took away the menus before we had ordered (and without checking) and when we ordered more food - she apparently did not pass that on so after a while (when we realised) we had to order again and wait. There were not many people there today so there was no excuse I could see for the deficient service. The coffees weren't great either: one was stone cold. I expect better for over $100 per head. I can't be bothered putting up with poor service.I won't be going back.
Food:
Visit: Sun 19 September 2010
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Ade lish
|
25 August 2009, 3.03pm
Fresh and delicious, we'll be back.
Recently ate with a large group and the food was superb. We had arranged a banquet and everything was really well done, choice of breads, excellent dips, grilled cheese, meats, salads. We had attentive service and the only drawback was the noise from other diners, but that's how it goes. Eros Ouzeri has, I believe, the most extensive wine list in the CBD, does anyone know of a better wine list?
Food:
Visit: Thu 13 August 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
amateur food critic
|
2 November 2008, 12.05am
Three strikes your'e out
This is the third time I've been very dissatisified with the service and second time with the food. Ridiculous delays from the kitchen. The souvlaki was cold and not a patch on what it use to be. Prawn entree good as was the octopus. Staff are run off their feet. Almost every table around me complained about the delays and this has been my experience of late. Shame. It use to be so good.
Food:
Visit: Sat 1 November 2008
Mealtime: dinner
Service:
Atmosphere:
Posted by:
The Carnivore
|
11 January 2007, 12.37pm
Quality Rundle Dining
A good friend and I popped into Eros for a late dinner after seeing a movie on Rundle Street. I have to say it was one of the best truly "Rundle" eating experiences I have ever had. It was a beautifully warm evening and there was nothing better than sitting outside amongst the trendy Rundle-goers (being a Wednesday it wasn't unbearably busy) and enjoying an awesome meal. I love Greek food and the arni souvlakia (lamb skewers) did not let me down. Also, the rice, which is deceptively important with a souvlaki meal, was flavoursome and good quality. My friend had the duck and was pleasantly surprised with its quality. The meals were generously sized and we were definitely not left hungry after our meals. I would recommend this place to anyone, especially on a warm night. Grab yourself an outdoor table, relax and enjoy quality service with some outstanding food. Eros is what quality "Rundle" dining is all about!
Food:
Visit: Thu 11 January 2007
Mealtime: dinner
Service:
Atmosphere:
Posted by:
claireby
|
20 May 2006, 9.02pm
Love new head chef Alan Hickey, but miss the beautiful smile
We've always loved the casual, communal nature of Greek food, and the elegant surrounds of Eros. The food continues to be innovative Mediterranean, especially with Tincat's former sous chef Alan Hickey at the helm.
Food:
Visit: Sat 20 May 2006
Mealtime: dinner
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Atmosphere:
Posted by:
Unregistered user
|
2 March 2006, 1.21pm
Beautiful Greek Food
We really enjoyed our evening at Eros, remember to book ahead if you're planning to go on a busy night like Saturday night. The Restaurant has a beautiful atmosphere and the interior itself is simple. The food was superb, we had the baked cheese as a shared entree and I had the souvlaki. The meat was well done (as requested) and full of flavour; I was very impressed. The service was very good, the staff were friendly and at the same time personal, advising to eat the cheese before it gets cold, commenting on the choice of wine etc. A beautiful experience and we'll be back there soon, no doubt.
Food:
Visit: Wed 1 March 2006
Mealtime: dinner
Service:
Atmosphere:
Posted by:
Unregistered user
|
9 January 2006, 6.03pm
One of the best outside eating experiences on Rundle Street. Cool, cruisey and no-fuss premises, and most importantly, sumptious, healthy food! Very fresh, and surprisingly great value! Best to get lots of plates and share. Spanakopita is to die for.
Food:
Visit: Mon 9 January 2006
Mealtime: breakfast
Service:
Atmosphere:
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