Thoroughly embracing the Belgian bistro tradition, this mahogany-dressed eatery on the North Shore serves up plenty of beer-suitable meals, including the inimitable mussels and frites. Other traditional dishes include a duck pate with toast; steak and frites; and an Atlantic maatjes herring salad, which is served with apple and potato salad. The space has been thoughtfully decorated by Belgian-based design firm Creneau with yellow-tinged lamps, antique mirrors and comfy bar stools.
Open
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Breakfast
Lunch
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Dinner
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Late
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Sun-Thu noon-10pm Fri-Sat noon-10.30pm
Belgian, European and Seafood
Signature dish: Mussels
Entree: $8-$20.50
Mains: $23.50-$32.90
Dessert: $12.50-$13.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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