Owner and chef Dominique Collard can best be described as the bowerbird of the baking world. He handpicks the best breads from all over Sydney to sell in his Kirribilli cafe. Pair this formidable set of accoutrements with a rich and nutty blend of Toby's Estate coffee and you'll see why Collard's diminutive Epi D'or is constantly packed with people enjoying his freshly baked wares.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
Dinner
Late
Tue-Sat 7.30am-5pm Sun 7.30am-2pm
Cafe, French and Patisserie
Mains: $6-$18
Payment accepted: MasterCard, Visa and EFTPOS
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
