George Kampas started Epano Greek Restaurant 12 years ago, serving fine traditional Greek dishes. Recently he handed the reins of the family business over to his son Bill, who has continued managerial and cooking duties with similar success. A warm character permeates the authentic taverna, where couples and groups are invited to a night of Greek cuisine, such as a traditional Greek lamb roast.
Open
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Breakfast
Lunch
Dinner
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O
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O
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Late
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Mon-Sat 6pm-late
Greek
Mains: $22.50-$35
Payment accepted: MasterCard, Visa, American Express and EFTPOS
BYO $1.50 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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