Describing their menu as a fusion of Italian, Greek and contemporary cuisine, chefs at this restaurant cook up a wide variety of dishes, from woodfired pizzas to pastas, risotti, meats, duck and seafood dishes. The low-key decor suits a casual weekend lunch and the outdoor courtyard offers a chance to dine alfresco. The signature dish is the savoury lamb shanks served with a creamy mash, seasonal vegetables and a homemade jus but the spicy squid and prawn risotto is also a favourite. The variety of woodfired pizzas is equally large and the most popular toppings include chorizo sausage with black olives, oven-roasted tomatoes and mozzarella; and pumpkin, caramelised onion, feta, pinenuts and fresh rocket.
Assia Benmedjdoub
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-10pm
Greek, Italian, Modern Australian and Pizza
Entree: $4-$19
Mains: $15-$33
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $3 corkage per bottle.
Seats 55
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
jacs
|
1 February 2007, 12.18pm
Awesome!
Great food. Excellent service. Amazing atmosphere. You get crayons on your table while you're waiting to draw. Fantastic idea!! They have fantastic fish-of-the-moment dishes and great steak. Try the brownie sandwich for dessert. I've been here at least 10 times.
Food:
Visit: Thu 1 February 2007
Mealtime: dinner
Service:
Atmosphere:
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