The Empyre's restaurant is swaddled in the hotel's heritage charm. The balanced menu is a composition of regional produce, served in a contemporary style. Confit pork belly; twice-baked pumpkin korma souffle; and parmesan and herb-crumbed veal cutlet all might feature on the dinner menu, while the breakfast menu offers interesting variations on old favourites.
Open
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Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
O
O
O
Late
Wed-Sun 9am-11am Wed-Sat 6pm-10pm
Modern Australian
Entree: $5-$18
Mains: $16-$31
Payment accepted: MasterCard, Visa and American Express
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